Best Food Recipes 2023 Step by Step with Pictures
Salads are the most diverse category of culinary dishes. There are a lot of delicious salads. And it continues to improve, new recipes for delicious salads appear. On our website there are about 200 recipes, classic and new, festive and fast, light, inexpensive salads for every day delicacies. A lot of salad recipes with photos, and step-by-step, where cooking is shown in great detail. Everyone who is looking for a delicious and simple salad. Prepare a salad according to our recipe, improvise.
Sooner or later the time comes, and each of us comes to mind to cook some salads with fish. Recipes from fish use this ingredient in almost any form. It is also typical for canned food, smoked fish salad, red fish salad, hot smoked fish salad, boiled fish salad and salted fish salad.
If you want to cook some kind of fish salad recipe, the main thing is to stock up on fish, no matter what. Of course, a salad with red fish will taste better than a salad of boiled fish. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win—win recipe. They make salad with red fish and tomatoes, salad with red fish and shrimp, salad with red fish and cheese, neptune salad with red fish. More often than others, a salad is prepared from salted red fish, because it is already ready for use. Sliced fillet of red fish will help to decorate your fish salad beautifully. This is another argument to cook such salads.
Of course, not everyone can afford to eat red fish every day. However, try to cook a more affordable fish salad from cod and you will not lose. Cod is a very tasty fish, you can cook fish salad with potatoes, salad with fish and rice with it. Finally, the most popular recipes for fish salads are recipes for canned fish salads. Salad with canned fish is usually prepared with sea fish — tuna, sardines, sardinella, mackerel. Canned sea fish salad is more useful than river fish. And of course sea fish is tastier. Salad with canned fish is a simple recipe. I prepared the ingredients for the salad, opened a jar of preserves, mixed everything, and it’s done. For such a fish salad, you can use various vegetables, fish is best combined with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, a salad of canned fish with potatoes.
A very original dish of Korean cuisine is a fish salad hye. This fish salad recipe uses fish cooked in a special way: it is marinated and filled with hot vegetable oil. And of course soy sauce. Such a fish salad with rice is served. But another popular fish salad, the recipe for fish salad under a fur coat is a traditional Russian recipe. To learn how to cook this delicious salad, you’d better see how it’s done. To do this, look at the step-by-step instructions with the headings fish salads with photos, fish salads with photos, fish salads recipes with photos.
Good afternoon, dear chefs!!! Today I am addressing you with a recipe for a light salad of cod liver. This salad is prepared for a very long time, but it always turns out very tender and delicious!!! You can just put it in a salad bowl, we often spread it on pieces of loaf or toast bread. It’s really delicious!!! I invite you to try it…
Tuna from a can is a useful product. It would be nice to keep one or two cans in the home pantry. Such fish can be eaten directly from the jar, but if you add some ingredients, then simple canned food turns into a variety of dishes. This salad is a completely independent dish. Interesting and satisfying.
It’s been a long time since my husband and I ate salad dressed with mayonnaise. Everything is vegetable, yes, vegetable. So he says: “Wife, something is fed up with vegetables, do something with mayonnaise!” And I don’t like it with mayonnaise, well, in any way. As a result, such a salad was born. And, as it turned out, chicken goes well with crab sticks. We really liked the salad.
Salad based on the famous Jamie Oliver. Light, low-calorie, spicy, delicious… and so on! I wanted to make a salad of zucchini and seafood and found this recipe on the website of a celebrity. The products were slightly changed. Instead of lime, I took lemon, instead of fresh ginger – dry. The sharpness is adjusted to suit yourself. I just love it!
