Best Food Recipes 2023 Step by Step with Pictures
Pay attention to salads with fish. Their recipes are quite diverse. After all, there are many different types of fish on sale: from expensive trout, noble salmon to more budget and common mackerel, saury or capelin. Delicious dishes differ in the ingredients used, the method of cooking fish and the type of this product. And always the fish gives the salad a special, piquant, delicate taste.
The ingredients of such salads are different, for example, cabbage, cucumbers, carrots, eggs, peppers, peas, and many other products are used. Fish is perfectly combined with vegetables, herbs, it lends itself well to the correction of taste with spices.
A very tasty salad with fish can be prepared mixed or layered, it can be filled with mayonnaise, vegetable oil, other salad dressings to your taste. A bright salad with red fish turns out to be interesting and festive. The most popular dishes are considered, for example, salad with rice or potatoes, due to their simplicity and accessibility, such ingredients will perfectly add variety to the daily table, as well as become an ornament and complement to the festive feast.
Thanks to its elegant appearance, any table will be decorated with creatively decorated salads with fish. You can see photos of such salads on our website. Therefore, if you decide to pamper your guests with something original, but at the same time delicious and healthy, then using recipes with photos from our website it will become much easier.
We also offer you some tips on preparing these salads:
– fish goes well with many foods, even fruits. If you like the sweet taste of an exotic salad, add an apple or canned pineapple to it;
– in salads, you should use marine or oceanic fish, because in river and lake fish species, as a rule, there are a lot of bones, and they are less fleshy.
A simple salad with tuna, egg and celery root. Very easy to prepare, but at the same time delicious salad. Cooking will take only twenty minutes. And this salad is also good for sandwiches: put a lettuce leaf on toasted bread, a few spoons of lettuce, cover with a lettuce leaf and another piece of toasted bread.
An elegant and delicious salad that will never be superfluous on the New Year’s table. You can spread the salad in layers, watering each layer with dressing, you can mix everything in a large salad bowl. The layered version of the salad is preferable, it allows you to taste each ingredient, but it’s a matter of taste. Prepare it, you won’t regret it.
A beautiful, healthy, hearty salad with baked mackerel in foil with aromatic herbs, garlic and lemon juice. Baked mackerel, disassembled into pieces, mixed with soft cheese. Served in a salad with assorted vegetables and eggs. The salad is seasoned with a spicy dressing. Suitable for every day, as well as decorate the festive table.
This is a real spring salad, and you can call it a snack. It is very light in taste, easy to prepare. Its benefits are obvious, since it consists of chickpeas, which contains 80 valuable nutrients, a large amount of vitamins and minerals. Chickpeas are great for dietary nutrition, as they are very low in calories.