Fish soup is one of the most popular dishes of fish cuisine, known for several centuries in most countries that have access to the sea or large imports of fish products. If you like fresh fish, then you will surely like this hot dish, which is served as a first course. Here you will find a variety of options that are suitable for chefs from different parts of the world.
I love this light and delicious soup of canned tuna and tomatoes. Just half an hour, and the first course is ready. This recipe often helps me out when I don’t have time at all, but I need to cook something quickly.
In this recipe, sweet corn, fresh celery, fragrant curry and coriander stand out vividly… And the delicate taste of the fish fillet complements the fish itself.
This soup is served in our Japanese restaurants in the Far East. And recently I found out that this is a popular dish of Mediterranean cuisine. In general, it does not matter in which kitchen part of the dish is located. It is fragrant, dietary and delicious, and during fasting it can be consumed on permitted fish days.
Tomato soup with rice, green beans, assorted white fish and seafood is a hearty, fragrant and tasteful dish. The thick, rich soup is sure to appeal to seafood lovers.
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup are fish (at least 5 types) and vegetables. Of course, this rich soup with an unusual history is very tasty and healthy, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!