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Print Recipe
Armenian Strudel Recipe
Quick and delicious strudel option. I assure you that this you have not prepared. You should definitely try this strudel
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Dry fruits wash and soak for 20 minutes. Then apples, peeled, dried fruits, nuts finely cut or chop in a blender.
    Dry fruits wash and soak for 20 minutes. Then apples, peeled, dried fruits, nuts finely cut or chop in a blender.
  2. Ready puff pastry roll out. Spread the filling. Sprinkle with sugar, cinnamon or vanilla. Roll the roll. Grease with beaten egg. Bake in the oven until Golden brown.
    Ready puff pastry roll out. Spread the filling. Sprinkle with sugar, cinnamon or vanilla. Roll the roll. Grease with beaten egg. Bake in the oven until Golden brown.
  3. While the strudel is baked, prepare the sauce. In a frying pan melt the sugar, add the cream and chocolate. Stirring, bring to a boil.
    While the strudel is baked, prepare the sauce. In a frying pan melt the sugar, add the cream and chocolate. Stirring, bring to a boil.
  4. Ready strudel pour the sauce (it turns out almost icing). Although the sauce can be submitted separately and pour over slices of strudel when applying. Bon appetit!!!
    Ready strudel pour the sauce (it turns out almost icing). Although the sauce can be submitted separately and pour over slices of strudel when applying.
Bon appetit!!!

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