Best Food Recipes 2023 Step by Step with Pictures
Every nation has bread recipes. The recipe is about the same everywhere and is based on flour and water. This is the simplest recipe: knead flour with water – and bake bread. Flour can be different. The most popular is wheat flour, but also bread is baked from rye flour, corn flour or wheat–rye bread is baked. To make the bread lush, the dough can be fermented. Yeast is most often used for this. Bread without yeast is more difficult to prepare, but it is considered more useful.
Yeast-free bread can be prepared in two ways: using sourdough or using carbonated water. The method of using sourdough is old and more time-consuming. The starter is made from sprouted wheat grains or from hops. In addition, you can make bread using ayran or beer.
Bread can contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat bread, white, rye, black, Borodino, French, Italian, sweet, custard, bread in an egg, bread with cheese and many other options are popular – all kinds cannot be counted. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.
Rye bread is loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That’s why so many people want to know how to bake this option. Cook rye bread at home once, and it will make you forget about the bread section in the supermarket.
The recipe for bread at home always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to the dough to suit your taste. Baking can take place in an oven or a special bread maker. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking largely depends on your oven, of course. The bread dough should stand for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 C degrees. In an hour and a half, the baking will be completed. And it’s really easy to bake bread in a bread maker. This will not cause you any difficulties and will save you a lot of time.
For me, it’s really perfect – starting with the cooking method and ending with the taste and appearance. I’m not saying that it will be perfect for everyone – everyone’s tastes are different. It simply does not happen easier – neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn’t have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences – according to the author’s recipe. Are you trying?
