Fruit dessert is especially loved by women and children. It can be made from cream, jelly, chocolate, simple, combined and decorated in such a way as to turn it into a real decoration of the festive table.
In general, fruit dessert recipes are based on serving, that is, they depend on it. And they can be served in different ways: on skewers, in tartlets, as canapes, in glasses, cups, portioned in plates, figuratively in the form of patterns or funny creatures, like cakes, cupcakes, puff or mixed salads, in the form of puddings, jellies, creams, cakes and so on.
The simplest and most common serving of fruit desserts is salad. When all the ingredients are cut into pieces and mixed, seasoning with yogurt, whipped cream or leaving without dressing. It’s also easy to make a dessert of fruit on skewers, short or long. The former are served as canapes, the latter as fruit kebabs.
The next simple dessert is jelly with pieces of fruit, fresh or canned. It can be multicolored, multi-layered, very beautiful and spectacular. Another interesting solution for dessert is chocolate fondue, for which fresh fruits and berries are used instead of bread slices for dipping. Simple and beautiful, especially good for a romantic dinner or women’s parties.
If you buy ready-made tartlets in the store and fill them with fruit slicing, you will get a dessert that you won’t even have to spend time preparing. The same can be done if you bake fruit in puff pastry in the form of puffs, envelopes with stuffing.
Cherry-currant tartlets are a delicious, tender and light dessert! A fragrant almond cake that melts in your mouth; a delicate, slightly cool cream with a taste of coconut, cherry and currant that will not allow you to stop at one piece. But they are quite satisfying. This dessert can be referred to as “proper, healthy food”, since this recipe does not contain both sugar and flour.
If you find out what’s coming to you… guest, for a Cup of … tea. And there is nothing for tea, well, except cookies, and I want to surprise you somehow, then this recipe comes to the rescue. And cook at home, of course, you will spend little effort, and you will deliver positive taste emotions to everyone.
Old, good dessert from available products. I liked this serving with custard and surprisingly my men asked for cream additives, so it is not for nothing that I tried it. Shape diameter-24 cm Height-3 cm.
The recipe is not complicated, but it is relevant in the summer and will be useful to many. With ice cubes in the freezer, you can quickly cool mineral water, tea, or make lemonade. They don’t stay with me.
There are recipes that it’s a pity to share. Really! In the end, every hostess should have her own unique feature. This is the recipe that I didn’t want to post for a long time. But now the new year has come, and the new year is the time of gifts.
I suggest you cook a very delicate, airy and beautiful sponge cake with creamy cottage cheese cream. I saw the recipe on a foreign website and couldn’t pass it by.
This dessert is prepared quickly, while very tasty. You can serve it with coffee and tea with various fruit sauces and syrups. And with sour cream you will get a hearty breakfast.