Bright, festive, beautiful jelly desserts were invented by the French, gourmets and connoisseurs of good cuisine. This is a sweet mass of fruits, berries, milk and chocolate, to which gelatin or agar is added during cooking. Alcoholic beverages are often added to jelly desserts for flavoring, and these dishes are served on the table in a chilled form with sweet sauces and whipped cream.
If you decide to master the technology of making jelly, recipes for desserts with gelatin from our website will help you, but you should know some tricks that are not always indicated in cookbooks. The ideal jelly should be transparent enough so that you can see the pattern on the bottom of the plate, and to achieve this effect, you must first strain fresh fruit juice, and then boil it with sugar. Do not get carried away with prolonged cooking, otherwise gelatin desserts will harden badly. The best desserts with jelly are obtained from fruits containing pectin – apples, plums and black currants, but multi-layered multi-colored jelly in a tall glass is considered aerobatics.
We offer you original photo recipes of jelly desserts – honey panacotta with blueberries, strawberry Turkish delight, cake with cottage cheese souffle, orange “caviar”, double-layer jelly with grapes, jelly mulled wine from red wine, persimmon jelly with pineapples and blancmange with rosehip puree.
I suggest you prepare a very delicious, healthy, refreshing dessert of raspberries and apricots on agar-agar. It is easy to prepare a dessert, the jelly hardens quickly and efficiently, the result is pleasing with a pleasant taste.
Delicious, tender, healthy dessert! And the surprise? Surprise – I have this tahini (sesame) paste is very tasty, spicy and very useful! A surprise can be prunes pre-soaked in water.
I offer you an airy, delicate, fragrant, rich in taste jam, its structure resembles a souffle. You can prepare it from any fruit and berries, including frozen ones. It turns out so much! Jars with a weightless delicacy are stored in the refrigerator for 2-3 weeks.
Such delicious baskets are not difficult to prepare. They can be served as a dessert on a festive table, especially they will appeal to children, because the baskets are so bright and they combine several flavors-shortbread, chocolate, marshmallows and jelly.
A refreshing, creamy dessert with the aroma and color of young mint, with apricots and fruit jelly. Mint Panna cotta is very tender and delicious, refined and beautiful. You don’t need complex ingredients or special cooking skills to make a dessert. Panna cotta can be prepared for a friendly meeting, presented at the end of a romantic dinner, or just to please your loved ones by offering a small cream with mint dessert for a midday snack…
Another version of the delicate Italian dessert, so loved by many. This time I suggest you try a combination of banana and strawberry, it is very successful, in my opinion.
In the strawberry season, I suggest preparing a delicious, light, tender, flavorful strawberry souffle. Moderately sweet, not rubbery. Recipe without fat cream. Very simple, fast and delicious! And berries can be used absolutely any. This souffle is perfect for mousse desserts and for layer cakes. Join us!
I suggest that you prepare a very tender, delicious and easy-to-prepare dessert with the taste of strawberries and cream. It is prepared in a few minutes, without gelatin and without baking, very similar to marmalade.
