Bright, festive, beautiful jelly desserts were invented by the French, gourmets and connoisseurs of good cuisine. This is a sweet mass of fruits, berries, milk and chocolate, to which gelatin or agar is added during cooking. Alcoholic beverages are often added to jelly desserts for flavoring, and these dishes are served on the table in a chilled form with sweet sauces and whipped cream.
If you decide to master the technology of making jelly, recipes for desserts with gelatin from our website will help you, but you should know some tricks that are not always indicated in cookbooks. The ideal jelly should be transparent enough so that you can see the pattern on the bottom of the plate, and to achieve this effect, you must first strain fresh fruit juice, and then boil it with sugar. Do not get carried away with prolonged cooking, otherwise gelatin desserts will harden badly. The best desserts with jelly are obtained from fruits containing pectin – apples, plums and black currants, but multi-layered multi-colored jelly in a tall glass is considered aerobatics.
We offer you original photo recipes of jelly desserts – honey panacotta with blueberries, strawberry Turkish delight, cake with cottage cheese souffle, orange “caviar”, double-layer jelly with grapes, jelly mulled wine from red wine, persimmon jelly with pineapples and blancmange with rosehip puree.
Beautiful and delicious jelly. It looks very clever. You can safely make and treat guests for any occasion. And if there are children there, they will just thank you for this dessert. Make tea or coffee and enjoy dessert.
If you like jelly desserts and you have summer currants in your freezer, you can please your family and friends with this delicious and beautiful dessert for the New Year.
Dedicated to all cooks, lovers of strawberries with cream! A very simple and laid-back dessert recipe. Your family and friends will be delighted if they see this dessert on your table.
This recipe is for jelly lovers. Also, it will probably especially appeal to those who are on a diet, as it is a very light dessert that any model can afford. So eat well.
This dessert conquered me, as they say, “from the first spoonful”: fragrant lemon, fresh mint, the magical taste of pink champagne and the subtle sensation of microscopic bubbles that tickle the tongue. Suitable for any holiday.
A very tasty and satisfying dessert will be enjoyed by both adults and children! It is prepared very easily and quickly. It tastes soft and melts in the mouth. I recommend cooking for any occasion.
Delicate and airy structure, a simple set of ingredients and a completely simple cooking method. It tastes cheesy and tender. You won’t even be able to tell if there’s rice there. Pleasantly surprised. Try to cook.
To prepare this spectacular dessert, you will spend exactly as much time as you need to boil milk, and as a result – a gentle foaming jelly with pieces of chocolate cookies. It’s just a heavenly delight.
It’s no secret that many of us like to eat sweets and at the same time are afraid of extra calories. This recipe can add to our collection of recipes for dieters. In addition, it is very refreshing after a hearty meal. I hope that our main sweet tooth – children will like it. In general, help yourself: a two-layer dessert cake made of cherry yogurt and fresh kiwi – delicious, healthy, dietary!
Dedicated to all chocolate lovers, dark chocolate lovers. The taste is chocolate, bitter and unique. Work for 5 minutes, pleasure for a million. Call your friends quickly.
