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Print Recipe
Milk Jelly "Oreo" Recipe
For this spectacular dessert you will spend exactly as much time as you need to boil milk, and the result - a gentle foam jelly with pieces of chocolate cookies. It's just a heavenly pleasure.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Agar-agar I, if time permits, soak for a few hours in a small amount of water, more often at night. I think it dissolves faster in boiling liquid. Pour the sugar into the milk and put it on the fire. When the milk is warm, add agar and bring the milk to a boil. Cook, stirring, a few minutes until agar agar completely dissolved. In this difference agar-agar from gelatin, which cannot be boiled in any case.
    Agar-agar I, if time permits, soak for a few hours in a small amount of water, more often at night. I think it dissolves faster in boiling liquid.
Pour the sugar into the milk and put it on the fire. When the milk is warm, add agar and bring the milk to a boil. Cook, stirring, a few minutes until agar agar completely dissolved. In this difference agar-agar from gelatin, which cannot be boiled in any case.
  2. While the milk is heated and agar is cooked, separate the cookie halves. One half, greased with cream, put in silicone molds inscription down.
    While the milk is heated and agar is cooked, separate the cookie halves. One half, greased with cream, put in silicone molds inscription down.
  3. The second half, without cream, put in a package and crush into a crumb with a rolling pin.
    The second half, without cream, put in a package and crush into a crumb with a rolling pin.
  4. Remove milk from heat and leave to cool at room temperature. Then beat with a whisk. The milk will immediately foam, there will be an air cap. You can use a mixer instead of a corolla.
    Remove milk from heat and leave to cool at room temperature. Then beat with a whisk. The milk will immediately foam, there will be an air cap. You can use a mixer instead of a corolla.
  5. Pour the cookie crumbs and stir. Jelly agar agar begins to seize already at room temperature, so do not miss this moment.
    Pour the cookie crumbs and stir. Jelly agar agar begins to seize already at room temperature, so do not miss this moment.
  6. Pour into forms and put out in the cold. Jelly will freeze in 5 minutes. I got 6 molds with a volume of 70 ml and one glass for wine, in which I put the cookies on top. Here, by the way, another spectacular option of serving this dessert.
    Pour into forms and put out in the cold. Jelly will freeze in 5 minutes.
I got 6 molds with a volume of 70 ml and one glass for wine, in which I put the cookies on top. Here, by the way, another spectacular option of serving this dessert.

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