Chicken is not only delicious, but also a valuable product from which you can cook an incredible number of hot dishes. What not to do with this bird: stew, cook, bake, fry, marinate, stuffed. Hot chicken dishes are very popular, because they are quite fast to prepare and low in calories, and are also ideal for baby food.
In a frying pan, you can cook the chicken whole, in pieces, with or without bones. It can be fried or put out, with or without oil. Make a full-fledged second course, a light sauce, an appetizer, something that is suitable for breakfast, lunch and dinner. In addition, many options are suitable for adherents of a balanced diet, will be included in many food restrictions.
You can add any vegetables, mushrooms, cereals, legumes to the chicken, regardless of whether you fry them or stew them. If you cook fillets, it will take less time to cook than for a whole carcass. You can even fry a whole chicken in a frying pan, as long as the size of the dishes matches. Tobacco chicken, a popular dish of Georgian and Turkish cuisine, is prepared with adjika and aromatic spices. Often without the addition of oil, because there is enough fat of the chicken itself.
The cooking methods depend on what you want to get in the end: a fried brown crust or tender white meat. It is better to fry in melted butter, animal fat. And at the same time put it on an already hot frying pan – so the meat will turn out juicier if it is not overexposed on the fire. Also, for a crisp crust, it is better not to close the frying pan with a lid.
If the freshness of the meat is “not the first”, it is better to marinate it before further processing. Any vinegar, lemon juice, hot pepper, mustard, mayonnaise and everything that can be suitable for a marinade, simple or complex, will do. The longer you marinate, the more tender the meat will be, the more marinade flavors will appear in it.
Any parts of a chicken in a frying pan are successfully obtained: hams, thighs, legs, breasts, backs, wings, necks, even stomachs, hearts, liver. It is advisable to remove the skin from the chicken, do not use it in a dish. Unless there is an idea to fry it well.
Since chicken meat is more tender than any other, it usually takes less time to cook it. Moreover, in some cases it is highly discouraged to cook it for too long. Otherwise, it may become dry and tasteless. This is especially true if we are talking about fried, not stewed food.
Chicken with spicy pumpkin sauce, baked in a spicy marinade. A bright, rich, fragrant and very tasty dish. Simple and affordable, it will look good on a festive table and will certainly appeal to your family and guests. Try this!
Dishes in pots always turn out very tasty. In addition, it is very convenient to serve the dish in portions. I suggest cooking potatoes with onions and pickled chicken fillet, with sour cream and egg filling. This is a very tender and delicious dish!
I present to your attention a juicy, ruddy chicken and a lot of delicious sauce, which is prepared from pickled tomatoes. It turns out to be a very fragrant, delicious and festive dish.
I offer you a completely simple, but very tasty, besides easy for the body dish of chicken fillet baked in the oven with herbs and ricotta! Perfect not only for holidays, but also for family lunch and dinner!
Chicken with sumac, “Musakhan” is a famous dish of Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on his motives?
Juicy, tender chicken under a crispy fragrant crust is the perfect hot dish for the New Year’s table. An interesting marinade and ease of preparation are the distinctive features of this recipe.
A delicious lunch or dinner and even a festive dish. Very fragrant and juicy chicken meat. And the side dish is stewed rice cooked with dried apricots, prunes and wine.
Dear friends, I want to offer you a recipe for chicken fillet under a cheese cap, baked in the oven – this is a delicious and versatile dish. Fillet pieces turn out juicy and ruddy. Suitable for any side dish. It will look good both on a festive table and on a regular one.
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma of baked wings from the oven will surely spread to all households! Bonus to them – two sauces. The ratio of mayonnaise / sour cream is relative, you can change it in any direction or even exclude mayonnaise. I recommend cooking sauces just before serving, and not for the future.
