I love 2-in-1 recipes. At the same time, the side dish does not need to be cooked separately. And I wrote this recipe. Everyone was pleased with the result, so I decided to share my idea with the chefs. I hope you like it.
Meat Torpedoes with Scrambled Eggs Recipe
|The composition of the minced meat of this dish is borrowed from Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters and allows you to make a layer of minced meat thinner, and due to the filling it remains juicy after cooking.
Pork with Cabbage and Pickle Cucumber Recipe
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Cutlets of Cod Recipe
|Burbot meat itself is quite fatty and juicy, you can do without a loaf soaked in milk. On the other hand, the loaf and milk not only give the necessary splendor to minced meat and future cutlets, but also give them an additional taste. I also add a loaf soaked in milk when I cook cutlets from two types of fish – pike and burbot.
Braised Cabbage with Egg Recipe
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Fish Fillet with Vegetables Recipe
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Cutlets “Delicious” Recipe
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Potato Dumplings Recipe
|The recipe is from the correspondence of an official of the Nizhny Novgorod province with the authorities for 1756. The correspondence reported about the unusually delicious dumplings that merchant Agafonov treated this official in his tavern. The official described in detail the recipe and the cooking process, which shows that you can cook dumplings in your home kitchen. I decided to cook these dumplings.
Steam Fish in Cantonese Recipe
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