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Print Recipe
Beef Chops in a Cheese Coat Recipe
Very tasty, soft, flavorful, juicy meat in a tomato-cheese coat. Treat.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into steaks and chop it off on both sides. Fry in a well-heated pan on both sides in vegetable oil, just a couple of minutes on each side.
    Cut the meat into steaks and chop it off on both sides. Fry in a well-heated pan on both sides in vegetable oil, just a couple of minutes on each side.
  2. In a Cup, mix: mayonnaise, salt, pepper. Pass the garlic through the press, chop the dill finely, and cut the tomato into a small cube. Grate the cheese on a large grater. Mix everything well.
    In a Cup, mix: mayonnaise, salt, pepper. Pass the garlic through the press, chop the dill finely, and cut the tomato into a small cube. Grate the cheese on a large grater. Mix everything well.
  3. Put the fried chops in a baking tray or baking dish. Sprinkle them with salt and pepper. Put our cheese and tomato mass on top of the steaks. Put our chops in the oven for 20 minutes at 190 g.
    Put the fried chops in a baking tray or baking dish. Sprinkle them with salt and pepper. Put our cheese and tomato mass on top of the steaks. Put our chops in the oven for 20 minutes at 190 g.
  4. Bon Appetit!!!
    Bon Appetit!!!

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