Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Salmon baked with broccoli, green beans, carrots and onions in a sauce of soy sauce, olive oil, honey and Dijon mustard with hot red pepper. Healthy and delicious food for those who stick to light food. Absolutely no salt. If you do not put hot pepper, the dish can be called dietary.
As you know, there are a lot of fresh vegetables in autumn. I want to cook everything fresh and not miss anything. That’s why I want to offer Julien a light dinner. A very tasty and light dish.
I want to share with you a very interesting recipe for casserole of vegetables and minced meat. The taste is so amazing that the dish will become a worthy decoration of the festive table, although I cooked it as a regular Sunday dish.
Tender casserole with minced meat, broccoli and cauliflower. An ideal disc for both everyday dining and for receiving guests. The casserole can be prepared in advance, the day before the appointed hour, covered with cling film and put in the refrigerator, and bake shortly before lunch or dinner.
A healthy and delicious turkey dish. Decorate both a weekday and a festive table. The taste is delicate, light, creamy. Definitely, you need to cook this delicious dish.
