Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Today I want to share with you a recipe for lasagna in the oven from ready-made sheets for lasagna at home. In addition, you will learn how to prepare bechamel sauce, bolognese sauce according to classic recipes. Making lasagna at home is very easy! Try it and you!
Hello everyone) Today I want to share a recipe for delicious, flavorful, creamy meatballs. Delicious meatballs are perfect for lunch or dinner. They are prepared quickly, and eaten even faster)
Today, many people love Korean cuisine, I offer a hot dish option. Fried brisket with vegetable slices in sweet and sour sauce… Do not be afraid, the dish is not greasy, because the addition of vinegar and honey neutralizes it. Very tasty, I recommend it.
Spicy rice cooked with vegetables with added spices for Uzbek pilaf. Very tasty dish. As you know, spices whet the appetite, especially spicy ones. According to my diet, I can salt food and add spices for the taste, but in a reasonable amount, and this is not much, especially pepper. This rice can be cooked for every day as a side dish, not only for those who follow a diet. Try it! It’s delicious!
Simple to prepare, but very delicious chicken recipe with a sweet taste of apples and carrots. Onions are fried over low heat to reduce the formation of trans fats. A meat dish, where apples and carrots are used as a side dish, which saturate this dish with fiber and useful macro-and microelements.
A dietary and healthy dish for those who want to lose weight. I went on a calorie-counting diet. You can eat everything boiled, baked, stewed, only reduce the portions. It’s going to be dinner.
The recipe was born completely by accident, once in a hurry, instead of broth, I poured tea into the pan… Trying to fix the situation, I added a lot of different spices. But everything turned out to be “Hooray!” and since then I have been periodically cooking like this. Fried chicken, with your favorite potatoes, stewed in tea with lemon.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.