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Print Recipe
Meatballs in Cream Recipe
Hello everyone) Today I want to share a recipe for delicious, flavorful, creamy meatballs. Delicious meatballs are perfect for lunch or dinner. They are prepared quickly, and eaten even faster)
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preparing minced meat: we pass the meat through a meat grinder (I have pork). To the minced meat, add the onion passed through the meat grinder, boiled rice, salt, pepper to taste.
    Preparing minced meat: we pass the meat through a meat grinder (I have pork). To the minced meat, add the onion passed through the meat grinder, boiled rice, salt, pepper to taste.
  2. Forming meatballs
    Forming meatballs
  3. Fry the meatballs in vegetable oil on both sides.
    Fry the meatballs in vegetable oil on both sides.
  4. Prepare the filling: Cream (I have 33% fat content) is combined with sour cream, water, Provencal herbs, dried garlic, paprika, pepper, salt to taste.
    Prepare the filling: Cream (I have 33% fat content) is combined with sour cream, water, Provencal herbs, dried garlic, paprika, pepper, salt to taste.
  5. Fill the meatballs with cream filling, cover with a lid and simmer on low heat for about 15 minutes.
    Fill the meatballs with cream filling, cover with a lid and simmer on low heat for about 15 minutes.
  6. 2-3 minutes before cooking, add fresh or frozen spinach, simmer for another 2-3 minutes. and the meatballs are ready. Bon appetit, everyone!
    2-3 minutes before cooking, add fresh or frozen spinach, simmer for another 2-3 minutes. and the meatballs are ready.
Bon appetit, everyone!

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