| Cook Time | 40 minutes |
| Servings |
Ingredients
- 500 gram Minced meat
- 50 gram Rice boiled
- 1 teaspoon Garlic powder
- Salt to taste
- 1 teaspoon Seasoning (Provence herbs)
- 200 ml Cream any fat content
- 3 tablespoons Sour cream any fat content
- 100 ml Water
- 2 pieces Onion
- 1 tablespoon vegetabe oil
Ingredients
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Instructions
- Preparing minced meat: we pass the meat through a meat grinder (I have pork). To the minced meat, add the onion passed through the meat grinder, boiled rice, salt, pepper to taste.
- Forming meatballs
- Fry the meatballs in vegetable oil on both sides.
- Prepare the filling: Cream (I have 33% fat content) is combined with sour cream, water, Provencal herbs, dried garlic, paprika, pepper, salt to taste.
- Fill the meatballs with cream filling, cover with a lid and simmer on low heat for about 15 minutes.
- 2-3 minutes before cooking, add fresh or frozen spinach, simmer for another 2-3 minutes. and the meatballs are ready. Bon appetit, everyone!
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