Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
This dinner is prepared very simply and from such products that are most often available to every hostess. To taste, it turns out very satisfying and delicious.
I offer tender and flavorful chicken drumsticks, baked with onions and olives on bread rolls. The bread is soaked in marinade, as well as fat and chicken flavor during cooking, and as a result, it turns out incredibly delicious in combination with tender chicken meat and crispy onion. Try it!
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable both for a festive dinner and for home gatherings. The main secret here is also in spices and additives for chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
A complex side dish or a full-fledged hot dish, everyone’s favorite potato with mushrooms. Fill with cream cheese and bake in a bag, easy and simple. I recommend it.