Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Hot for all occasions, whether it’s a family dinner or a holiday. Beautiful and delicious, an abundance of vegetables and juicy meatballs. I recommend. P.S.: by the way, as an option to “reanimate” yesterday’s meatballs or cutlets.
Great recipe – everything is very fast and very tasty! In twenty minutes, you have a sumptuous dish with Oriental notes, hot and spicy – just what you need for cold weather! Trying it?
Delicious and satisfying dish. Chicken with pumpkin and onion in sour cream sauce. It is prepared simply and quickly from the most affordable products. Try it!
A very interesting and unusual recipe for those who miss the bright and fragrant Mediterranean cuisine. In fact, this recipe was given to me by a friend with the name “chicken in Italian”. But since I had Provencal herbs at hand, and without a good collection of herbs it would not be so delicious, I renamed the recipe, especially since I also adjusted it for myself. I highly recommend it!
I suggest making pancakes stuffed with chicken fillet, bell pepper and cheese. And then bake them with quail eggs. These pancakes are very tasty, satisfying and perfectly diversify the menu, try it!
I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.
Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
Chicken thighs baked in the oven are always delicious. Recently discovered an interesting taste that is obtained when baking chicken with persimmon. Simple and unusual.
A little bit of Thai cuisine, a little bit of home cooking and in the end it turned out just wonderful meat for an autumn family lunch or dinner. Late autumn! We eat solid food and of course-meat!