Hot fish dishes are as diverse as meat, poultry or vegetables, so the choice of hot fish dishes is great – from simply pan-fried steaks to complex casseroles with assorted fish.
The only main rule that you should follow in the preparation of fish hot is the freshness of the fish itself. Next, choose a recipe that is suitable for cooking time and method. The most popular cooking methods are baking in the oven or microwave, grilling and frying in a frying pan. And the most useful option would be steamed fish. If you decide to bake fish in the oven, there are also options: you can bake the fish whole with a minimum of spices or in the form of a roll of salt; pre-stuff it or just bake it with vegetables.
Cooking a fish casserole will require a little more effort, since you will need to thoroughly clean the fish from the bones (if you cook from whole fish).
Whatever recipe or cooking method you choose, think about a suitable accompaniment to the fish hot. Potatoes (boiled, baked, mashed) or vegetables have always been considered a classic accompaniment to hot fish. Ideally, it would be nice to prepare a sauce that will emphasize and complement the taste of the fish dish.
Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days fish was put on willow branches and smoked on charcoal. Now we use a special cardline that resembles our lamp. Koktal is almost always prepared from carp, carp or carp carp. The fish turns out fragrant, juicy and very tasty. The Koktal can be prepared in the oven, of course, the taste will not be the same as on fire, but it turns out very well in the oven. Kazakhs prepare koktal for holidays or on weekends when a large family gathers. I advise fish lovers to familiarize themselves with the recipe.
The dish is prepared very quickly, the taste depends on the composition of the oil filling. The slicing of steaks that I will show you can be used without potatoes on top, such medallions look good on their own.
Baked fish according to this recipe is crucian carp crossed with carp. But you can also use a regular carp. The dish is created according to Chinese recipes, in which fish is combined with sweet and sour sauce.
Fish according to this recipe is cooked in a frying pan covered with parchment paper. Thanks to this, it remains juicy and retains its useful properties.
Mini kebabs are always a success at the diner table, it’s not only delicious, but also beautiful. If you choose the shish kebab components in bright and contrasting colors, they will immediately attract the attention of your guests. I have red tomatoes, green cucumbers, purple onions. Instead of skewers, I used rosemary sprigs, they not only flavor fish and vegetables, but also make the snack original and beautiful.
Delicious, juicy and satisfying fish roll with a spicy filling of vegetables and boiled eggs. You can serve it cold as an appetizer or hot as a full-fledged dish. The roll is simple in execution and comfortable for the body.
Crispy potato slices, and under them an abyss of flavors – vegetables, salmon, capers in a light, but at the same time rich milk sauce. This French-style dish will be appropriate both on a festive table and on weekdays. Also, you can put shrimp instead of part of the salmon.
No matter how you turn it, no matter how you turn it, it’s still the most delicious mackerel in salted, smoked or canned form. Usually, cooked hot, it turns out dry… somehow… with its fat content. But this recipe turns out delicious mackerel.
