Hot fish dishes are as diverse as meat, poultry or vegetables, so the choice of hot fish dishes is great – from simply pan-fried steaks to complex casseroles with assorted fish.
The only main rule that you should follow in the preparation of fish hot is the freshness of the fish itself. Next, choose a recipe that is suitable for cooking time and method. The most popular cooking methods are baking in the oven or microwave, grilling and frying in a frying pan. And the most useful option would be steamed fish. If you decide to bake fish in the oven, there are also options: you can bake the fish whole with a minimum of spices or in the form of a roll of salt; pre-stuff it or just bake it with vegetables.
Cooking a fish casserole will require a little more effort, since you will need to thoroughly clean the fish from the bones (if you cook from whole fish).
Whatever recipe or cooking method you choose, think about a suitable accompaniment to the fish hot. Potatoes (boiled, baked, mashed) or vegetables have always been considered a classic accompaniment to hot fish. Ideally, it would be nice to prepare a sauce that will emphasize and complement the taste of the fish dish.
Fish is a frequent guest on the New Year’s table. I will offer you my own version. The recipe is very quick and easy, does not take much time and effort, so we will need it on New Year’s Eve.
A simple, delicious recipe for fish baked in the oven. The recipe is suitable for cooking almost any red fish. I usually cook ketu and pink salmon like this, both options are good))
A successful catch or a purchase at the fish market?! Bream caught is not small, the question arises “salt?”, “podvyalit?” or… And I suggest baking it for bream in the oven – it’s something! Delicious, very tasty! Fish lovers, help yourself.
I offer you a recipe for soup with tender dumplings. The secret of such tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than that of pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked in fish or meat broth of your choice. I prefer fish.
Hello, friends! I bring to your attention a recipe for delicious baked carp in the oven with vegetables. It will perfectly decorate your festive table.
Autumn spoils us with an abundance of juicy vegetables. I suggest you cook a catfish steak with caramelized onions and a side dish of vegetables. The most important thing is not to overcook the vegetables, they should turn out “al dente”.
There are similar recipes on the site, but I want to offer you my own version, with the addition of seasonal vegetables. You can serve it with any side dish.
October is the carp fishing season. I offer you a warm, cozy and warming dish. I baked carp portioned with spicy buckwheat porridge, which I first cook separately from vegetables and spices. Buckwheat porridge is an independent dish in itself. Carp harmoniously complemented it. You can use other fish in this dish, for example: red.