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Print Recipe
Bream Baked Recipe
A successful catch or purchase at the fish market?! Bream caught not small, there is a question "to salt?", "podvyalit?" or... And I suggest to bake it for bream in the oven - it is something! Delicious, very tasty! Fish lovers, help yourself.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Fish peel the, disembowel, to remove gills, wash.
    Fish peel the, disembowel, to remove gills, wash.
  2. Vegetables wash, peel.
    Vegetables wash, peel.
  3. Carrots and onions cut, add salt and pepper, mix well. RUB the fish inside and out with lemon, salt and a mixture of peppers.
    Carrots and onions cut, add salt and pepper, mix well.
RUB the fish inside and out with lemon, salt and a mixture of peppers.
  4. On a baking sheet lay baking paper, grease with vegetable oil. Put the fish, part of the vegetables and a slice of lemon inside. The remaining vegetables put about, send a baking sheet in the oven.
    On a baking sheet lay baking paper, grease with vegetable oil.
Put the fish, part of the vegetables and a slice of lemon inside.
The remaining vegetables put about, send a baking sheet in the oven.
  5. Bake for about 40 minutes, at 190-200 degrees. In the process of roasting a couple of times to lubricate the fish with the separated juice. To avoid burning, cover the vegetables with foil.
    Bake for about 40 minutes, at 190-200 degrees.
In the process of roasting a couple of times to lubricate the fish with the separated juice.
To avoid burning, cover the vegetables with foil.
  6. Bake until a beautiful blush. Serve hot.Autumn fish is the most delicious, juicy and fragrant.
    Bake until a beautiful blush.
Serve hot.Autumn fish is the most delicious, juicy and fragrant.

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