Interesting dishes of minced meat in the oven are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive dishes. Minced meat in the oven is cooked especially delicious. Try also to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don’t know what to cook with minced meat, then prepare a pizza. The most common dishes of minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish meatballs. If you have the time and desire, then make stuffed fish. Fish dishes will save you during lent, when you have to delete minced meat dishes from the menu. Recipes for stuffed fish or complex options are better to cook with photos and step-by-step instructions.
A simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. I saw the idea of the recipe on a Bulgarian culinary website and added a little on my own, it turns out just fine.
The recipe interested me, I decided to make some changes, in my opinion, the meatballs turned out even tastier. Delicate, with a slight aroma of smoked meat and fresh herbs, I think you will like it.
A simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. I saw the idea of the recipe on a Bulgarian culinary website and added a little on my own, it turns out just fine.
Hello, friends! I offer you a recipe for delicious, juicy meatballs with zucchini.Meatballs with zucchini, baked in the oven, are ready.
They turn out to be very tender and delicious.
Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.
Meat and spinach are an amazing result surrounded by spicy spices that are fragrant with bright notes and, of course, cheese – this makes the filling more saturated and expressive.
Minced meat sauce! And who doesn’t? Everything is simple and delicious! Mentally it will be so! The recipe of the 90s, of course! For very lazy express chefs!
From the series “Healthy eating”. I often cook chicken cutlets and add zucchini or zucchini pate to minced meat. Today I added a fresh cucumber. Now come the little pickles, so juicy and crispy! Cutlets are baked in the oven on both sides. Delicious, fragrant and juicy cutlets turned out for dinner.
Cutlets this recipe came out very tender, juicy, mouth-watering and insanely delicious. A pleasant aroma is the whole house. I always cook more, because they are impossible to eat. Recommend.
