Interesting dishes of minced meat in the oven are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive dishes. Minced meat in the oven is cooked especially delicious. Try also to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don’t know what to cook with minced meat, then prepare a pizza. The most common dishes of minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish meatballs. If you have the time and desire, then make stuffed fish. Fish dishes will save you during lent, when you have to delete minced meat dishes from the menu. Recipes for stuffed fish or complex options are better to cook with photos and step-by-step instructions.
Juicy, large, fragrant cutlets with a delicate filling and the taste of spices from Forester on the grill – the dish will appeal to everyone without exception – adults and children, hearty and delicious!
It’s like a restaurant dish. Fill the holes in the cutlets with cheese, tamping a little. One burger is a big juicy meat patty with rice in bacon and lots of cheese! Your family will be delighted with the taste and the way of serving.
Very tasty, delicious homemade sausages. It is prepared with buckwheat porridge, minced meat and mushrooms. And they look just lovely – made of ruddy chicken skin. Try to cook and enjoy these sausages with beer or something else.
These meatballs with buckwheat are just worth their weight in gold. Cooking them is not difficult at all, and they will be admired by everyone who will eat them. Tender, juicy, filled with notes of piquancy. Serve them with fresh salad or mashed potatoes.
I love the classic combination of buckwheat porridge with meat and mushrooms. I often cook and am constantly looking for new and interesting recipes using these products together. I offer you a hearty homemade dish: zrazy with buckwheat in mushroom sauce. It is very fragrant and delicious!
How to diversify a minced meat dish and to have it with potatoes?! I thought about it and came up with why not make something like a casserole or terrine, how it would be right, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. The dish differs from the usual one in several “highlights”, I added smoked cheese with smoked ham to the filling, and I pre-baked potatoes for the filling in the oven with spices, the result pleased us with its not quite standard taste, sharp and with a “smoke”, and it’s not so difficult to do, try it, and you won’t you will be disappointed.
Minced meat dishes are very family and always favorite: cutlets, meatballs, cabbage rolls, terrines, casseroles. I suggest you try meat balls in sweet and sour Moroccan sauce, which are quite easy to cook even in Siberia… Come, help yourself and please your family and friends with a warm spring mood!
Meat terrine can be cooked for lunch and eaten still warm, or it can be in jars and closed when you want something like that as a spread on bread. Great for a festive table.
A very juicy and satisfying casserole from the oven made from simple winter products. The recipe is taken from a German culinary magazine. The whole family was delighted, although at first I personally had some doubts. Try to cook.
Tender juicy chops with an unusual taste! I think such an original and therapeutic dish is worth trying at least once in your life! For children – the perfect recipe! The idea of the recipe is taken from the book by M. S. Marshak “Cooking dietary dishes at home”.