Cook Time | 60 minutes |
Servings |
Ingredients
- 1 kilogram Pork chops
- 1 piece Chicken egg
- 3 pieces Onions
- 1 kilogram Goose brisket
- 1 handful Nuts to taste,I have pistachios forest
- 2 cloves garlic
- Parsley
Ingredients
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Instructions
- Chop the meat together with onions and parsley in a food processor or through a meat grinder. Now add nuts and spices to taste. I used to have a little problem with that. I know that many people can taste the meat for salt damp. Not me. That's why I came up with this formula. Per kilogram of meat 18 g of salt, 3-4 g of pepper and 1 g spices to taste. Maybe someone will come in handy too.
- Put in shape. Here, as I wrote above, at your discretion. I half a serving put in a baking dish, and the rest spread out on the jars. Before decomposing, in the part that is in the form, I added finely chopped dried apricot. It is also delicious with dried cranberries or figs. A lot of options, how to diversify. The form put in a slightly bigger form and add water to the middle. So we get a steam bath. Put in the oven and bake at 180° C for about 45-50 minutes.
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