This borscht is very much loved in our family. I hope that the cooks will also like the recipe. Pickled cabbage gives a special taste to this borscht. Try to cook.
Borscht with Pork Heart Recipe
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Borscht with Squid and Garlic Recipe
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Borscht with Pickled Beet “Abroad” Recipe
|Borscht abroad… Borsch, borsch, vorsjtj, .. Many people have heard, but only a few have tried. And everyone will definitely want to try it! In order for the tasting to be worthy, depending on the country of residence, I begin to think what to exclude (pork, pork skins), how to cut vegetables (I prefer mashed soups) and what to add to give the usual note (hot pepper, olives)… But the very first problem is beetroot! Vegetables are not always and not everywhere available, often seasonal or tasteless in vacuum packaging… So I came to my own version of borscht, which everyone always eats with pleasure, regardless of nationality and territorial affiliation!
Borscht “Hetman” Recipe
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Borscht “Summer Cottage” Recipe
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Borscht “Fire” Recipe
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Borscht “Holiday” Recipe
|My husband called the borscht “Royal”, but I decided to keep this name. Of course, borscht is its own, well-established dish for many families who love and cook it, and I’m not trying to argue and prove something. Just dream up a little on the holiday and invite yourself to taste an unusual and delicious borscht dish.
Borscht “Poltava” Recipe
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