Hot vegetables cooked in the oven are a suitable side dish for meat and fish dishes. This method of heat treatment allows you to preserve all the useful substances, give the ingredients a richer taste and aroma.
Such a dish is an ideal option for those who adhere to proper nutrition or diet.
A rich selection of available root vegetables allows you to make your daily diet varied and certainly delicious! They are stewed in the oven, baked in a sleeve and foil, cooked in pots, where all the components languish in their own juice, stuffed with cereals and meat products. They are easily combined and perfectly combined with meat, fish, seafood, eggs and almost all spices. The delicate taste of vegetables is emphasized by fresh herbs, which should definitely be added to the finished culinary creation.
Recipes for hot vegetables in the oven amaze with their variety. They always have a lot of ingredients that can be easily replaced, and then the dish will have completely different flavors every time.
The cook should take note: all components are cut immediately before cooking. Vegetable treats from the oven are easy, they are low-calorie and quickly digested.
It so happened that cabbage became my main side dish. I am constantly looking for recipes that will allow me to diversify cabbage dishes. Here is one of them. Cabbage turns out to be extremely tender, airy, and it is prepared simply and quickly.
I really wanted to cook something fast and delicious. And at the same time, do not dirty a mountain of dishes, do not run after a bunch of products. Well, for once we had a snack, and it turned out to be a very decent pleasant dinner, which I want to repeat.
The recipe is from the correspondence of an official of the Nizhny Novgorod province with the authorities for 1756. The correspondence reported about the unusually delicious dumplings that merchant Agafonov treated this official in his tavern. The official described in detail the recipe and the cooking process, which shows that you can cook dumplings in your home kitchen. I decided to cook these dumplings.
Friends, I want to introduce you to a delicious potato breakfast that many people love. It is prepared quickly, ideal for weekdays and simply irreplaceable on weekends when you want to soak up in bed and, at the same time, feed your family or just yourself (-wow)!!!
These simple baked vegetables will delight you with their taste, aroma and are cooked in a few minutes. It is not a shame to put this dish on the festive table by increasing the portion. Pickled cucumbers of delicacy cooking and Bulgarian lecho will be an excellent addition.
The dish consists of only three ingredients, is quickly prepared and looks decent. And this is very important when there is very little time left for everything.
Sometimes you can cook a very tasty dish from the simplest ingredients. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste. Try it?
A delicious, hearty and very fragrant side dish is suitable for almost any dish. The juiciness and pleasant creamy taste of the dish is given by sour cream, instead of which you can take cream or mayonnaise. For a festive table, you can prepare such a side dish in portion molds.
