Quick Tangerine Jam Recipe

| By Editor

I’m sharing another recipe for making tangerine jam. If the previous jam had a very bright taste, then this is its complete opposite. Delicate, I would say, refined taste. It’s good by itself, you don’t need to add it anywhere, it’s best to eat it even without tea, just with spoons))

       

Raw Blackcurrant with Sugar Recipe

| By Editor

For this preparation, I grind black currant berries in the bowl of a combine, and then add sugar. In the finished form, the current partially remains in the form of pieces. Jars of currants should be stored in a cool place, preferably in the refrigerator. Today I just opened one jar and will show you what the dish looks like five months after cooking!

       

Quince Jam with Cranberries and Nuts Recipe

| By Editor

In my childhood, my mother cooked quince jam with walnuts. The jam turned out to be incredibly fragrant, but most of all I liked the nuts in this jam, which were soaked in quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself – I added cranberries, the acid of which balances the taste. And ginger! I really love it when sharp pieces of ginger come across in sweet jam! Come in, cook and help yourself!

       

Feijoa with Honey and Lemon Recipe

| By Editor

Winter is approaching, it’s time to start actively taking care of your health and the amazing feijoa berry will help us in this. The cooking process is simple, takes only 15 minutes, and there is delicious and healthy jam on your table without cooking. There are similar options on the site, but don’t throw slippers at me, I just want to remind you that now is the time to drink hot tea with this delicious jam.

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