I share another recipe for tangerine jam. If the previous jam has a very bright taste, this one is the complete opposite of it . Delicate, I would say, delicate taste. It is good in itself, it does not need to be added anywhere, it is best to eat it even without tea, just spoons))
Cook Time | 90 minutes |
Servings |
Ingredients
- 1 kg Tangerine
- 250 gram Sugar
- 25 gram Pectin
- Lemon juice or citric acid, to taste
Ingredients
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Instructions
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