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Print Recipe
Quick Tangerine Jam Recipe
I share another recipe for tangerine jam. If the previous jam has a very bright taste, this one is the complete opposite of it . Delicate, I would say, delicate taste. It is good in itself, it does not need to be added anywhere, it is best to eat it even without tea, just spoons))
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the tangerines thoroughly, then peel them ( do not throw them away !).
    Wash the tangerines thoroughly, then peel them ( do not throw them away !).
  2. Cut the flesh into halves and remove the bones.
    Cut the flesh into halves and remove the bones.
  3. Cut the rind into very thin strips.
    Cut the rind into very thin strips.
  4. Cover with cold water, bring to a boil, drain and rinse well with cold water. Repeat 2-3 times.
    Cover with cold water, bring to a boil, drain and rinse well with cold water. Repeat 2-3 times.
  5. Allow to drain well, set aside.
    Allow to drain well, set aside.
  6. Mix the pectin with the sugar.
    Mix the pectin with the sugar.
  7. In the bowl of a blender or food processor, put half the tangerines, add the sugar with the pectin and beat in the puree so that the pectin is well dispersed.
    In the bowl of a blender or food processor, put half the tangerines, add the sugar with the pectin and beat in the puree so that the pectin is well dispersed.
  8. Put the tangerine puree in a saucepan, add the remaining tangerine slices.
    Put the tangerine puree in a saucepan, add the remaining tangerine slices.
  9. Put the pan on a high heat, stirring, quickly bring to a boil.
    Put the pan on a high heat, stirring, quickly bring to a boil.
  10. Try on sugar, add more if necessary, then add lemon juice or citric acid. Try it - the taste should be balanced in the end.
    Try on sugar, add more if necessary, then add lemon juice or citric acid. Try it - the taste should be balanced in the end.
  11. Put the sliced rind.
    Put the sliced rind.
  12. Stir and let boil again.
    Stir and let boil again.
  13. Spread the hot jam into jars, cover with lids, turn over, and let cool.
    Spread the hot jam into jars, cover with lids, turn over, and let cool.
  14. Bon Appetit!
    Bon Appetit!

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