This fragrant, sweet and delicious confiture will be a great addition to a cup of tea, and it can also be placed in small jars and used as a Christmas gift.
I want to offer you to make jam from a winter variety of pears, which turn green and ripen during storage. As you know, only whole fruits are suitable for storage, but it happens that some fruits may be damaged during harvesting… These are the spoiled ones I get when processing jam. Very tasty, fragrant and beautiful.
I want to offer another jam, this time from zucchini with citrus and ginger. This jam will delight you on a cold autumn evening over a mug of hot tea, and you are not afraid of any cold!
Perhaps someone considers autumn a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, a huge number of colorful vegetables and fruits ripen in autumn, which means that it’s time to get ready. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.
I love crushed strawberries with sugar. I cook this strawberry jam without cooking every year. It has no equal due to the fact that strawberries are stored in the refrigerator until spring and have been tested for years. Fragrant, healthy and very tasty. I recommend it!
Unusually fragrant jam with a slight bitterness and light lemon notes. This jam will not only warm you up on long winter evenings, but also help strengthen the immune system, cure colds. In addition, this “medicine” is very popular with children.