Orange Jam Recipe

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This fragrant, sweet and delicious confiture will be a great addition to a cup of tea, and it can also be placed in small jars and used as a Christmas gift.

Jam from Green Pears Recipe

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I want to offer you to make jam from a winter variety of pears, which turn green and ripen during storage. As you know, only whole fruits are suitable for storage, but it happens that some fruits may be damaged during harvesting… These are the spoiled ones I get when processing jam. Very tasty, fragrant and beautiful.

Spicy Jelly from Grapes “Isabella” Recipe

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Perhaps someone considers autumn a sad time. And it seems to me that autumn is a generous time, and it is also very colorful. And it’s not just the red-yellow-orange landscape outside the window, a huge number of colorful vegetables and fruits ripen in autumn, which means that it’s time to get ready. Spicy jelly from homemade grapes with the addition of cinnamon and anise is obtained with a rich taste and beautiful color.

Jam from Young Fir Shoots Recipe

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Unusually fragrant jam with a slight bitterness and light lemon notes. This jam will not only warm you up on long winter evenings, but also help strengthen the immune system, cure colds. In addition, this “medicine” is very popular with children.