Wonderful, thick, fragrant jam with condensed milk in two versions – one milk, the other chocolate. A great addition to pancakes, pancakes, for a layer of cakes and pie fillings, and just for a cup of tea to drink on a cold evening, enjoying the pear-caramel taste.
The taste of this twist resembles either fruit toffee or condensed milk with pear flavor. Hence the name. I got an untested recipe, and for this reason, to be honest, I prepared this sweetness with some caution. Since he hadn’t done this before, he mentally prepared himself for any outcome. But you know, it turned out very tasty, and for a sweet tooth – a godsend! I think that on cold winter evenings over tea everything will go with a bang!
This marmalade can be made from any fruits and berries that contain a lot of gelling substances. Such, for example, as apples, black currants. And since it’s time to strain, I made it out of them.
Marmalade from the word “marmalade” is a kind of thick jam, which is traditionally prepared in Spain from quince, and in France and some other countries – from oranges. I offer you an option with quince, orange and ginger. Marmalade turns out to be thick, fragrant and very warming thanks to ginger. Ideal for flavoring pastries, sauces and just tea in cold autumn weather.
There are a few summer recipes left, and although it’s winter, but I want to tell you about them! A new combination of fruits and zucchini, embodied in a delicious jam! For the first preparation, zucchini is cut into small pieces, and for the second – crushed in different ways. It turned out two versions of jam, with a completely different effect, but very tasty and fragrant!
I love different combinations of jams, a few years ago I tried banana jam, and it registered on our table – pancakes, sweet sandwiches and even cheese are good! Velvety, silky, delicate, with a subtle hint of orange and lemon.
I propose to prepare another unusual jam: tender, moderately sweet, with a subtle aroma of chocolate – it will appeal to all lovers of sweets. And since there are a lot of freaks this year, I recommend preparing.
