When you want to feed your guests or a large number of relatives and friends quickly and to the full, you can’t do without meat dishes. All varieties of meat products (pork, beef, lamb, chicken, turkey, rabbit, and others) are permanent and desirable ingredients both on the festive and daily table and are present in the diet of almost every family. Recipes for second courses of meat, without a doubt, are in the arsenal of any professional chef and in the notebook of every good cook.
Meat Dishes is a universal product, combined with almost all the ingredients that can only be used in the preparation of lunch. These are vegetable crops, all kinds of cereals, mushrooms, fish and seafood, fruits and dried fruits, berries, any greens and seasonings. There are countless options. The choice of a dish that can be prepared using meat products is limited only by the imagination of the cook and the taste preferences of future tasters. Depending on the selected type of meat, dishes can be supplemented with a variety of sauces, from mayonnaise and lemon juice to soy and tomato. With proper skill and strict adherence to the recipe, you always get a fragrant, hearty and tender dish that can satisfy the taste preferences of even the most capricious gourmets.
Fresh brisket, marinated in lemon juice and pepper, cooked in a barbecue style. A great and delicious dish! You can cook meat on the fire in a fairly simple original way. We cook and enjoy!
The dish is very simple, the number of ingredients is minimal. Everything you need for a delicious lunch or dinner, except duck, is always at hand. And of course the cauldron. However, I want to note that in the cauldron on the fire, we cook it only in the summer season in the country, in winter you can safely cook it at home on the stove in thick-walled dishes. Also, if you do not have the opportunity to buy a duck for spare parts-) then you can cut the whole into portions.
Probably, every housewife has her own way of baking hams with potatoes in the oven. I want to offer you a version of a juicy and very flavorful dish with apples and garlic. It turns out to be a wonderful home-made family dinner.
This turkey can be used on a picnic as a filling in sandwiches, to cook with it shawarma, burrito. Or simply serve as an independent dish with a salad.
With these cutlets, you need to tinker. But everyone will be happy with the result. Such cutlets will not only decorate the festive table, but also please with their taste and aroma.
