| Servings |
Ingredients
- 200 gram Turkey liver
- 2 tbsp Sauce teriyaki
- 1/4 tsp Lemon zest
- Black pepper to taste
- Greens to taste
Ingredients
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Instructions
- Rinse the turkey liver under running water and pat it with a napkin to remove excess moisture.
- Mix the teriyaki sauce with the dried herbs, pepper, mustard and lemon zest.
- Marinate the liver in this marinade for about 15 minutes. You can continue, there will be a more intense taste.
- Grill on both sides, 7-8 minutes on each side. As soon as the blood has stopped being released from the liver , it is ready. Do not over-dry, but it should not be raw inside.
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