Minced meat dishes, as a rule, are prepared faster than other meat dishes. Minced meat recipes are also good because they help to better combine the taste of meat with other flavors in dishes.
Minced meat can lie in the refrigerator for a long time, and there are hundreds of options for what to cook from this. That is why our chefs are looking every day for something to cook from chicken, beef, pork or turkey minced meat. Recipes are always popular. In fact, it is a semi-finished product, dishes from which save a lot of time, and you can really cook quick meals. Minced meat can be bought in stores, but minced meat cooked at home will certainly taste better. Therefore, it is important to know how it is prepared. Pieces of meat, onions, salt, pepper are the main ingredients. Also, some recipes use minced meat with the addition of bread and flour.
Minced meat is prepared both separately, for example, these are cutlets, meatballs, and as part of other products. Minced chicken, pork or beef is used more often than others. There are also minced fish dishes. The simplest thing is to cook dishes in a frying pan. Just rolled the pieces in flour, and fry in a frying pan. It is also worth considering that minced meat is prepared not only from meat, there are options with the addition of rice or potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and delicious dishes are made from pasta or with mushrooms. Mushroom dishes are often baked in pots. In pots, it is also often baked with vegetables and cheese. Other hot minced meat dishes are lasagna, zrazy, mititei. If the meat is boiled, then you can cook minced meat in puff pastry and get meat pies. French–style meat is perhaps the most popular minced beef dish. Asian cuisine offers recipes for minced meat second courses, these are cutlets on skewers or kebabs. Minced pork dishes are, of course, more fatty than minced beef dishes. If you want something low-fat, chicken or turkey minced meat dishes are suitable for you.
A very unusual and very tasty dish from Turkish cuisine. Translated from Turkish, “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it to her liking. For the filling, you can use different meat and add different spices, and as a result, each time you will have a different taste. I used ground beef, for softness and juiciness I added a bun soaked in milk, onion and garlic. It turned out to be a very tasty kurdan kebab – incredibly juicy, soft, appetizing.
An original dish with an unusual fruit for our latitudes-carambola. Carambola! It smells Italian, doesn’t it? A roll, you can say, two in one. It can be used as a cold appetizer or as a hot dish with a side dish.
Hello, friends! I offer you a recipe for delicious, juicy meatballs with zucchini.Meatballs with zucchini, baked in the oven, are ready.
They turn out to be very tender and delicious.
Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.
Meat and spinach are an amazing result surrounded by spicy spices that are fragrant with bright notes and, of course, cheese – this makes the filling more saturated and expressive.
Minced meat sauce! And who doesn’t? Everything is simple and delicious! Mentally it will be so! The recipe of the 90s, of course! For very lazy express chefs!
