•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pork Roll with Carambola Recipe
Original dish with unusual for our latitude fruit-carambola. Carambola! It smells Italian, doesn't it? Roll, you can say, two in one. It can be used as a cold snack or as a hot dish with a side dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Here is such products us will require. Peel and grate the garlic and ginger.
    Here is such products us will require.
Peel and grate the garlic and ginger.
  2. Pork two times miss through a meat grinder, add in forcemeat all enumerated ingredients and carefully randomize.
    Pork two times miss through a meat grinder, add in forcemeat all enumerated ingredients and carefully randomize.
  3. Have cannon cut off a small piece of fruit from the stalk. On the table spread the plastic wrap. Put the minced meat in the cavity of the caroms, connect them with the cut ends and then completely cover with minced meat.
    Have cannon cut off a small piece of fruit from the stalk. On the table spread the plastic wrap. Put the minced meat in the cavity of the caroms, connect them with the cut ends and then completely cover with minced meat.
  4. Give the product the shape of a sausage.
    Give the product the shape of a sausage.
  5. Thin slices of bacon spread on the film a little overlap.
    Thin slices of bacon spread on the film a little overlap.
  6. Put the roll on the bacon.
    Put the roll on the bacon.
  7. And wrap it in plates of bacon.
    And wrap it in plates of bacon.
  8. The resulting roll tightly and very carefully wrapped in film and tie with twine.
    The resulting roll tightly and very carefully wrapped in film and tie with twine.
  9. Put the roll in a wide container, pour hot water, bring to a boil and cook over medium heat for 30 minutes.
    Put the roll in a wide container, pour hot water, bring to a boil and cook over medium heat for 30 minutes.
  10. Then carefully remove the roll from the water, carefully remove the film.
    Then carefully remove the roll from the water, carefully remove the film.
  11. Put the roll in a form greased with margarine and put in a hot oven.
    Put the roll in a form greased with margarine and put in a hot oven.
  12. Bake at 200*C for about 30 minutes until the roll is browned.
    Bake at 200*C for about 30 minutes until the roll is browned.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of