The combination of mushrooms and potatoes-all clear taste. I propose to prepare a delicious and hearty, from the available products, casserole on bread. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously when preparing mashed potatoes. The rest products were in available and here is that broke a.
Cook Time | 90 minutes |
Servings |
Ingredients
Base:
- 11 slices Bread
- 2 pieces Chicken eggs
- 8 tablespoons Milk
Filling:
- 350 gram Champagnons
- 3 pieces Potatoes
- 100 gram Onion
- 80 gram Carrot
- 1 tablespoon Sour cream
- 1 tablespoon Vegetable oil
- 1 teaspoon Garlic powder
- 1 tablespoon Paprika sweet
- 2 tablespoons Green Onion
- 3 pieces Chicken eggs
- Seasoning to taste
On the top:
- 80 gram Mozzarella
Ingredients
Base:
Filling:
On the top:
|
Instructions
- Wash the vegetables, peel and chop. Potatoes, as usual for mashed potatoes. Onion medium cube. Mushrooms, if large, in half and on plate. Fry the onion, add the mushrooms. Lightly fry. Add green onion, previously chopped, and garlic powder. A couple of minutes to simmer, remove from heat. Boil the potatoes, drain and dry for a minute on low heat. Mash into a puree.
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