How is it more satisfying and healthy to feed children? Harmful, not everyone eats… And we’ll hide the liver in the chicken fritters, they’ll eat it for a dear soul, and with an addition, we’ll also add the remains of millet porridge. Cook with inspiration, please the people dear to Your heart, especially kids.
I want to share with You a less expensive, but no less delicious recipe for meat cutlets, tell you how to cook a whole kilogram at a lower cost. If someone is interested in this, then come visit.
There are quite a lot of recipes with beef liver on the site. But this is not the case. The peculiarity of this option is the absence of eggs, flour and standard semolina. From a simple set of products turns out delicious. You can serve it hot for dinner and cold for a sandwich.
I want to share with you one of my favorite recipes for cooking chicken liver – liver in a sauce of madeira and cream. In this way, you can cook not only chicken, but also turkey liver. The dish is prepared very quickly, and the taste is exquisite and delicate.
Veal liver steaks, browned on the outside and pale pink on the inside. Delicious juicy steaks with an incomparable addition in the form of caramelized onions. A simple but elegant dish for everyday life and celebration.
The simplest dish that quickly gets excellent results. Poultry liver stewed with onions, carrots, green peas, cumin and chili pepper. I like to eat liver with buckwheat porridge. Prepare a side dish for any liver, your favorite. Of course, this dish is for liver lovers, which I am!
I offer you a fragrant, delicious, hot dish – tongue stewed in tomato sauce. Thanks to the Bulgarian lecho, if you have a boiled tongue, this dish is prepared in a few minutes.
The perfect combination of these offal and aromatic sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for a festive table and for an everyday family dinner. Roasted pine nuts and red beans fit perfectly into this culinary “reproduction”.
