Stuffed pancakes are a more satisfying recipe than ordinary pancakes. For stuffing pancakes, you can use a lot of different fillings. They can be with cottage cheese, raisins and cream, with fruits and berries, jam and boiled condensed milk. You can decorate such a dessert with powdered sugar or grated chocolate.
Pancakes themselves are very satisfying food, their cooking methods are a separate topic, since the dough recipes are very diverse. Well, with stuffing and fried in a frying pan or baked in the oven, they turn out to be just stunningly delicious and awaken the appetite. They can be cooked with meat, fish, mushrooms, potatoes or cheese. In combination with a suitable sauce, a full lunch or dinner is obtained.
Recipes for stuffed pancakes with stuffing offer more than a hundred different cooking options and methods. Both adults and children like this kind of food. It is convenient to take the finished product to nature or on a trip. They can be stored in the freezer, and if necessary, quickly reheat in a microwave oven. This will really help out the cook in case of a sudden visit of guests. Just a couple of minutes and a delicious, fragrant treat is already on the table and ready to eat.
I suggest preparing a snack pancake pie with cottage cheese, dill and sun-dried tomatoes. It turns out very tasty both warm and cold. This cake will be a table decoration on weekdays and holidays.
The thinnest pancakes that don’t contain a single gram of flour. They’re cornstarch-based. Pancakes turn out to be openwork, with thin crispy edges, solid delicious. Today I made them vanilla-sweet.
Of course, any mother dreams of her children screaming with delight when they learn that there will be fish on the table. But let’s be honest — for some reason, fish rarely leads children to delight. But pancakes are a completely win-win option. If you have not too suspicious children, they will not even ask what the pancakes are with, but just sweep them off the plates and ask for more.
Fritters, the dough of which is made with sour milk and rice flour with a poultice of young cabbage and green onions. A great alternative to regular pancakes. Pancakes are a beautiful color, very tender. It was a Breakfast that, for its preparation, did not take much time, but very pleased!
Friends, I want to share with you another quick, delicious Breakfast. This is not even a recipe, but a way to get rid of the stale remnants of luxury in your refrigerator and get a lot of pleasure from it! If you have any leftovers, then come visit and I’ll tell you everything…
Delicious pancakes with greens and boiled egg, almost pies… And the fact that the test zucchini, you can not tell… Cook with inspiration and little secrets, and it will be delicious and useful.
The season of fresh berries begins, I suggest you prepare a great Breakfast for yourself and your loved ones – pancakes. Strawberry! Tender, flavorful, good with sour cream, nut paste or fruit ice cream!
My mother is a big fan of crosswords, regularly buys herself magazines where they often print recipes and she always shares with me the ones that she particularly liked. And here is one of them – petite, bright pancakes on the fermented baked milk and milk with corn flour!
