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Print Recipe
Pancakes from Macrurus Recipe
Of course, any mother dreams of her children screaming with delight when they learn that there will be fish on the table. But let's be honest — for some reason, fish rarely leads children to delight. But pancakes are a completely win-win option. If you have not too suspicious children, they will not even ask what the pancakes are with, but just sweep them off the plates and ask for more.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Fillet makrurusa chop into small, small pieces or pass through the largest nozzle of the meat grinder.
    Fillet makrurusa chop into small, small pieces or pass through the largest nozzle of the meat grinder.
  3. Mix the minced meat and all other ingredients. You should get the usual consistency of the dough for pancakes.
    Mix the minced meat and all other ingredients. You should get the usual consistency of the dough for pancakes.
  4. Fry as usual pancakes: spread the mass with a spoon on a preheated and poured vegetable oil pan, fry on 2 sides until Golden. It is necessary to fry the first layer well before turning the pancakes. After frying, it is better to spread the pancakes on a paper towel to drain excess fat.
    Fry as usual pancakes: spread the mass with a spoon on a preheated and poured vegetable oil pan, fry on 2 sides until Golden. It is necessary to fry the first layer well before turning the pancakes. After frying, it is better to spread the pancakes on a paper towel to drain excess fat.
  5. Serve with sour cream and a smile.
    Serve with sour cream and a smile.

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