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Print Recipe
Just Breakfast Recipe
Friends, I want to share with you another quick, delicious Breakfast. This is not even a recipe, but a way to get rid of the stale remnants of luxury in your refrigerator and get a lot of pleasure from it! If you have any leftovers, then come visit and I'll tell you everything...
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. This recipe I spied a couple of years ago in the network (I do not remember who), I liked it and periodically cook for Breakfast under the order of my wife. After the next order, I decided to share it with you, maybe someone will like it... Despite the long list of ingredients, the recipe is very simple and is prepared fairly quickly, all products (except flour and eggs) are purely conditional, you can safely replace without loss of quality - the main principle. So, let's get started...
    This recipe I spied a couple of years ago in the network (I do not remember who), I liked it and periodically cook for Breakfast under the order of my wife. After the next order, I decided to share it with you, maybe someone will like it... Despite the long list of ingredients, the recipe is very simple and is prepared fairly quickly, all products (except flour and eggs) are purely conditional, you can safely replace without loss of quality - the main principle. So, let's get started...
  2. Add the egg, salt, and sugar to the kefir and mix.
    Add the egg, salt, and sugar to the kefir and mix.
  3. Then add the remains of cottage cheese, grated on a small grater piece of cheese-mix. If you don't have cheese, add more cottage cheese, and if you don't have cottage cheese, skip this step altogether...
    Then add the remains of cottage cheese, grated on a small grater piece of cheese-mix.
If you don't have cheese, add more cottage cheese, and if you don't have cottage cheese, skip this step altogether...
  4. Then add the flour and baking powder, mix everything well. The dough should be slightly thinner than on pancakes, but a little thicker than on pancakes. If you use baking soda instead of baking powder, then you do not need to extinguish it, the fermented milk product will perfectly cope with this itself.
    Then add the flour and baking powder,
mix everything well.
The dough should be slightly thinner than on pancakes, but a little thicker than on pancakes.
If you use baking soda instead of baking powder, then you do not need to extinguish it, the fermented milk product will perfectly cope with this itself.
  5. Add a large bunch of finely chopped parsley to the dough and mix thoroughly again. Add greens at your discretion, you can make a mix, the main thing is that you like it and there was a lot of it.
    Add a large bunch of finely chopped parsley to the dough and mix thoroughly again.
Add greens at your discretion, you can make a mix, the main thing is that you like it and there was a lot of it.
  6. Then heat a small frying pan, preferably with a non-stick coating, over medium heat, add oil, ladle the dough, cover with a lid and fry for about three to five minutes, it all depends on the stove and pan. The pan should preferably be about fifteen centimeters in diameter, then the tortillas will turn out plump and lush, but the larger the diameter, the thinner the tortillas are, but they are also delicious. My frying pan is 18 cm, the thickness of the tortilla is about 1 cm.
    Then heat a small frying pan, preferably with a non-stick coating, over medium heat, add oil,
ladle the dough, cover with a lid and fry for about three to five minutes, it all depends on the stove and pan.
The pan should preferably be about fifteen centimeters in diameter, then the tortillas will turn out plump and lush, but
the larger the diameter, the thinner the tortillas are, but they are also delicious.
My frying pan is 18 cm, the thickness of the tortilla is about 1 cm.
  7. After the bottom is gilded, carefully turn the tortilla with a spatula to the other side, cover with a lid and bring to readiness, making sure that it does not burn. Immediately I want to give a little advice: the first time not everyone can accurately turn over such a tender tortilla, so it is better to practice once, so that the morning was not spoiled by a failed Breakfast. I had already passed this - my first tortilla did not want to turn over at all, it tore and fell apart to hide the traces of shame from my wife, I had to quickly push the hot one into my mouth until I saw it...
    After the bottom is gilded, carefully turn the tortilla with a spatula to the other side, cover with a lid and bring to readiness, making sure that it does not burn.
Immediately I want to give a little advice: the first time not everyone can accurately turn over such a tender tortilla, so it is better to practice once, so that the morning was not spoiled by a failed Breakfast. I had already passed this - my first tortilla did not want to turn over at all, it tore and fell apart to hide the traces of shame from my wife, I had to quickly push the hot one into my mouth until I saw it...
  8. Ready-made tortillas are put in a plate in a stack, so that they do not cool down. From this amount of dough, I get five pieces. In the photo, one of them didn't live to see the photo shoot - she was shamelessly stolen by her hungry wife... We set the table, put the remaining tortillas, brew tea, coffee or pour homemade hot milk, call the household and start the most important meal of the day-Breakfast!
    Ready-made tortillas are put in a plate in a stack, so that they do not cool down.
From this amount of dough, I get five pieces. In the photo, one of them didn't live to see the photo shoot - she was shamelessly stolen by her hungry wife...
We set the table, put the remaining tortillas, brew tea, coffee or pour homemade hot milk, call the household and start the most important meal of the day-Breakfast!
  9. Flavorful, delicious tortillas are perfectly combined with fresh milk...... very soft and tender inside, with a slight aroma of herbs-delicious!!!
    Flavorful, delicious tortillas are perfectly combined with fresh milk...... very soft and tender inside, with a slight aroma of herbs-delicious!!!

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