Stuffed pancakes are a more satisfying recipe than ordinary pancakes. For stuffing pancakes, you can use a lot of different fillings. They can be with cottage cheese, raisins and cream, with fruits and berries, jam and boiled condensed milk. You can decorate such a dessert with powdered sugar or grated chocolate.
Pancakes themselves are very satisfying food, their cooking methods are a separate topic, since the dough recipes are very diverse. Well, with stuffing and fried in a frying pan or baked in the oven, they turn out to be just stunningly delicious and awaken the appetite. They can be cooked with meat, fish, mushrooms, potatoes or cheese. In combination with a suitable sauce, a full lunch or dinner is obtained.
Recipes for stuffed pancakes with stuffing offer more than a hundred different cooking options and methods. Both adults and children like this kind of food. It is convenient to take the finished product to nature or on a trip. They can be stored in the freezer, and if necessary, quickly reheat in a microwave oven. This will really help out the cook in case of a sudden visit of guests. Just a couple of minutes and a delicious, fragrant treat is already on the table and ready to eat.
If I had been told 10 years ago that pancakes can be made without flour, without milk and without eggs, I would not have believed it! Pancakes are American puffy pancakes that look more like pancakes. In our family – this is the most favorite Breakfast! To make Breakfast healthier and healthier, I come up with unusual recipes. For example, gluten-free coconut pancakes. My pancakes are made from coconut and rice flour, and the role of eggs in the dough is performed by guar gum. This is an absolutely natural product made from Indian acacia pods. By analogy with fiber, it serves as a broom for the gastrointestinal tract, helping to remove harmful residues from it and, thus, free it from toxins and slags. The pancakes turn out a fragrant, delicate and airy!
Pancakes from oatmeal with the addition of rice flour, custard dough. I’ll make the frosting in one and wrap the sausage in the other. Healthy and beautiful Breakfast.
Breakfast of the day is offered to your attention. If you wake up early and are ready to do some magic in the kitchen – this recipe will come in handy. Elastic tender pancakes with cheese and sausage filling are an easy way to pamper your household.
I love draniki and pancakes. Sometimes I want to eat them on fasting days. Today I have such a wish. I baked pancakes for breakfast. Of course, they are yeast, so it will take more time to raise the dough. Pancakes need to be cooked as much as you can eat with fervor from the heat. In my youth, these pancakes were served in canteens, and we liked them, and we ate them when we went to lunch at the nearest canteen. Only they were without vanilla. They were served with sour cream and sugar.
My granddaughters – great lovers of pancakes, especially the youngest – could not wait for the onset of Maslenitsa. So we decided to please them with unusual pancakes, and since raspberries are the favorite berry of the youngest granddaughter, the choice fell on her.
Now there are so many different variations of pancakes for Maslenitsa that I decided to keep up and share our favorite recipe for baked pancakes with cottage cheese and raisins, with butter and honey. Pancakes according to this recipe are very, very tasty. They are well soaked in creamy honey sauce, they become so sweet, fragrant, juicy and a little high in calories) the main thing is to stop in time and not eat everything at once) In general, we cook and eat these pancakes with great pleasure, I hope that you will like them too. Join us!
Pancakes, the dough for which is prepared from corn flour and coarse oat flakes. This is an independent and healthy dish. Today I will put turkey and vegetable stuffing in them: bell peppers; onions; corn and green peas. It was breakfast. Such pancakes can be eaten for lunch, and for afternoon tea, and for dinner.
