Stuffed pancakes are a more satisfying recipe than ordinary pancakes. For stuffing pancakes, you can use a lot of different fillings. They can be with cottage cheese, raisins and cream, with fruits and berries, jam and boiled condensed milk. You can decorate such a dessert with powdered sugar or grated chocolate.
Pancakes themselves are very satisfying food, their cooking methods are a separate topic, since the dough recipes are very diverse. Well, with stuffing and fried in a frying pan or baked in the oven, they turn out to be just stunningly delicious and awaken the appetite. They can be cooked with meat, fish, mushrooms, potatoes or cheese. In combination with a suitable sauce, a full lunch or dinner is obtained.
Recipes for stuffed pancakes with stuffing offer more than a hundred different cooking options and methods. Both adults and children like this kind of food. It is convenient to take the finished product to nature or on a trip. They can be stored in the freezer, and if necessary, quickly reheat in a microwave oven. This will really help out the cook in case of a sudden visit of guests. Just a couple of minutes and a delicious, fragrant treat is already on the table and ready to eat.
Very tasty pancakes with milk and filling will be a great lunch and main course. Hearty, ruddy and begging for a plate. Cook simply. Let’s start cooking.
It will make a filling for pancakes. I love pancakes with fried cabbage and egg. But today I’m going to add a sour apple. Extraordinary taste. From a simple set of products you will get wonderful-delicious pancakes that I think everyone will like!
My favorite buckwheat porridge with stew still haunts me. But just porridge with meat is banal. Combining the ideas of two other chefs and adding their own, a recipe was born! Satisfying, fatty, high-calorie, delicious! I hope you enjoy it…
Strawberry season allows you to accumulate more vitamins in fresh form, but children don’t really eat it, it seems sour to them… Prepare your favorite pancakes with fried strawberries.
In this recipe I want to tell you more about the filling. To fill the pancakes, I first fried cabbage with onions in sunflower oil, then added sour cream and put out the cabbage a little. The filling was supplemented with finely chopped hard-boiled egg. Hearty and very, very tasty pancakes. From the dough, you can make a name for pancakes, any name that you use to make thin pancakes. I will give you a recipe for my thin dough for pancakes with sour milk.
Pancakes with cottage cheese, cooked in the oven, are tender, soft, literally melt in your mouth. Pancakes with milk according to this recipe turned out to be thin and very tasty. This dessert is perfect not only for everyday, but also for a festive table.
The girls offer a very simple recipe for cottage cheese pancakes with cherry flavor. This is done very quickly and easily. Pancakes are very soft, tender, with a pleasant cherry flavor. Both children and adults will be satisfied.
