Hello, cooks! I want to share a recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very tasty!
Bean and Nut Pate Recipe
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Fish Riyet with Beans and Cottage Cheese Recipe
|A delicious and healthy dish that is suitable for a festive table, and for breakfast, and for a snack, and for weight loss. You can serve it with toast, pita bread, in sand baskets or on cucumbers. Cottage cheese can be taken of any fat content at will and taste. You can also take any canned fish, your favorite ones, by removing the liquid from them. In short… it’s very tasty and healthy!
Pate with Seaweed Recipe
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Pate with Whipped Berry Jelly Recipe
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Creamy Liver Pate Recipe
|For a long time, festive tables practically could not do without liver pates. And not only festive ones. Pate with butter is ideal for breakfast sandwiches, afternoon tea or just a snack. It certainly has a lot of calories. It was prepared from beef or pork liver with abundant addition of butter. So, today I’m going to make this pate. Only I’ll take the bird liver. I will also add butter to it. The oil must be of high quality. The liver, after frying with onions and carrots, was passed through a meat grinder a couple of times to get a homogeneous, tender mass.
Liver Pate with Vegetables Recipe
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Chicken Liver Pate with Cognac Recipe
|There are a lot of recipes for chicken cutlets, I tried both ordinary and berry jelly, and prune – each was good in its own way. I hope that my version will be useful to someone, because it is so convenient to have a jar of pate in the refrigerator on the eve of the New Year holidays – and you can have a quick snack yourself, and guests are not ashamed to offer it.
Snacks with Ready-Made Pate and Seafood Recipe
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