Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
Interesting pie. It contains both apples (or pears) and berries at the same time. The combination was very pleasant. At least that’s what my son, for whom the cake was baked, told me. He said that all his friends who attended the tasting liked the cake. I want him to believe. The pie is simple and accessible by ingredients.
It is a good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today I’m opening a pie with rice, catfish and herbs, on a completely new test for me – with cheese. Yes, the result exceeded expectations. To heal.
I had a recipe for this pie for a long time, but somehow I did not dare to bake it, because I was confused by such a large number of onions. But I still took a chance, baked and did not regret it, the pie turns out just awesome. Onions are fried and it does not seem that there is a lot of it. Delicious, tender onion filling in cream cheese filling on shortbread dough is a great combination.
Do you still have berries in the freezer and you are already on the threshold of a new berry season? Don’t worry! I have a wonderful recipe for a cake with ice cream and berries for you. Come in!
We have such a cold, rain and wind outside today, as if it’s not May in the yard, but just some kind of October. I decided to cheer up with a delicious pie with hot tea. It turned out very tasty, and I suggest you, dear cooks, try it.
Green onion and egg pies are the taste of childhood. Yeast dough for pies turns out to be very tender, tasty, soft. This dough is suitable for any filling. Cook, you’ll like it.
Such a pie has a very interesting dough structure and color. The dough is low-fat, there is no butter and eggs in it. The pie turns out very tasty! Lots of juicy filling and little dough. I advise everyone to cook it!
Quickly and easily prepared tartlets with salted cottage cheese and herbs at home are a good snack or a delicious snack that can be served both hot and cold.