Pie with Boiled Condensed Milk and Nuts Recipe

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This is a perversion. Yeast cake dough rests in the refrigerator all night, which allows you to slow down the activity of yeast. The dough can be stored in the refrigerator for two days and frozen – a very versatile dough for a variety of baking. The dough for this pie turns out to be soft, tender, lush. You can experiment with the filling.

Lean Galette with Vegetables Recipe

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I like biscuits, open pies or jelly pies. I like this little dough, and by the way, my favorite dough is shortbread and lots of fillings. I offer a recipe for delicious lean shortbread cookies with vegetables. To be honest, I fell in love with this dough, I liked it more than butter. Very tender, crumbly and with vegetables.. just a story.