Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
A very simple and interesting recipe for making cookies. It is prepared easily and quickly. A tender, juicy sponge cake will look very nice on your table.
Today I want to introduce you to rye biscuits with potatoes and mushrooms! I think the combination of potatoes and mushrooms is a win-win! Especially when this combination is complemented by rosemary, cheese and a base of the finest rye dough. Highly recommended!)
Bright as the sun, sweet and a little tart from the orange peel… A delicious cake for homemade tea will be even tastier the next day after cooking, when it is completely soaked in syrup.
My pie is made with sour milk! It turns out soft, with a curd flavor. And marshmallows will add a fun touch to this everyday recipe! Cook very easily and naturally to please your loved ones! Try this!
Without flour and yeast, a nutritious pie with a filling of your choice. Low-calorie and juicy. A very tasty dietary dish that you can eat even in the evening and not worry about extra pounds.
A delicate, fragrant, healthy and very tasty dessert. And the kids will be happy, and the adults will not refuse. Yes, most likely, this is a casserole, although in the original source it was called “pie”… And there is not a gram of flour in the ingredients.
