Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
This dish, although similar in shape to a pie, is not a pie in the usual sense of the word. It is not cooked in the oven, but in the refrigerator, does not contain eggs or flour. In addition to the intriguing appearance and excellent taste, the pie contains a lot of useful substances and a negligible amount of fat, so you can afford a solid portion of it for dinner, even limiting yourself in the diet!
A very tasty and satisfying puff pastry pie with sauerkraut and a filling of sour cream, eggs and cheese. Easily replaces dinner or main course for lunch.
I have probably never tasted a more delicious cabbage pie. It has a thin dough and a lot of juicy filling. The pie turns out to be very satisfying, self-sufficient, I recommend to cool it completely – so, in my opinion, it tastes better and holds its shape better.
Very simple and economical, but very tasty and satisfying pie. I want to say that the taste is very pleasant when you eat, the taste of cabbage and eggs combine very well. And the cheese crust turns out a little crispy.
I love baking, and especially spicy))) I want to share one recipe for sauerkraut pie. The pie turns out to be very simple and very tasty. I’ve tried it with different fillings, but it’s still delicious with cabbage.
There is always not enough time, and my pie does not require large financial expenses, it is prepared very easily and quickly. It turns out perfectly – tender, juicy and delicious. A good, fast, budget recipe.
I’ve never baked a pie in pots before. The result exceeded all expectations, the pie turned out to be very juicy and tender. I will continue to try other toppings. Very tasty and simple! What a middle ground! Very tasty filling! Hearty, with a spicy smoked taste.
Juicy, tender, fragrant, very simple and delicious pie with a filling of young cabbage and chicken. Fast and not troublesome to prepare, affordable and budget.
Tender dough and delicious filling. There are many variations of cabbage pie. I have tried many variants of “aspic” pies, this is the most successful dough.
