Pita Bread, as you know, is a thin white bread typical of the Caucasian peoples and the peoples of the Middle East. Lavash is eaten like ordinary bread, but various fillings are also wrapped in it.
Pita bread recipes are, as a rule, various snacks. They are easy to cook, they look beautiful, and finally, pita bread dishes are very tasty. For these reasons, many are so interested in what to cook and what to wrap in pita bread, how to make lavash for shawarma, what can be made from lavash quickly, how to cook pita bread in general. Recipes thanks to the convenience of cooking were quickly mastered by fast food, which began to offer us their dishes. Homemade lavash recipes are of course different and homemade dishes will always taste better. But first you need to decide on the filling. Are you interested in what can be wrapped in pita bread? Yes, anything. They cook it with mushrooms, meat, minced meat, vegetable caviar, Korean carrots, ham, red caviar, cottage cheese, cheese stuffed with fish, or even pita bread with canned food. Depending on your needs and tastes, you can choose pita bread dishes in the oven, grilled dishes, or dishes in a frying pan.
How to Cook Pita Bread at Home and not Over-Dry it?
Remember a few rules for making lavash, the recipe of which was shared by Armenian cooks.
– The first tip: when mixing the products, dissolve the salt in water, and then knead the dough.
– Tip two: bake the pita bread in a dry hot frying pan for 10 seconds on each side until ruddy spots appear on the surface. This will prevent the cake from drying out.
– Tip three: whichever recipe for pita bread dough you choose, as soon as the tortillas cool down, put them in a cellophane bag and store in the refrigerator. In this case, they will retain their softness, tenderness and pleasant taste for a long time.
In the photorecepts of homemade pita bread, you will find all the dough options, as well as various types of fillings, since lavash is used not only as bread, but also as a base for quesadillas, khachapuri, rolls, pizza or sandwiches. Pita bread is stuffed with vegetables, meat, fish, cheese, mushrooms, nuts and fruits. Master Armenian cuisine, and step–by-step lavash recipes will reduce the time spent at the stove – just follow our tips!
A delicate, crispy strudel without any extra hassle! The strudel is simply amazing! Incredibly delicious and no fuss with the dough. Just a lifesaver! A simple and original recipe!
Yes, this is a translation of the name of the Turkish dish “Balyk ekmek”. A very simple, very fast and very tasty recipe. It is indispensable for a quick snack, a picnic or a youth party when you need to quickly and nutritionally feed a dozen hungry students.
Original fragrant chips from Armenian lavash, very quickly cooked. You can cook both in the oven and outdoors on the grill. The perfect snack and treat for those who just like to crunch. In the recipes presented by the cook, almost everywhere either vegetable oil or sour cream is used, my version is less caloric, and the sauce also includes vegetables, and even pineapple – even useful!
On the pages of the culinary group I saw such cute pita chips, I immediately had a desire to cook. In order not to let the desire fade away, I immediately ran to the kitchen. It turned out good crispy chips without admixture of any chemicals and other things.
Fried sausages in lavash are a stunningly delicious dish that is suitable both as a full-fledged second course, and as a wonderful addition to a picnic or just as a quick snack. Even an inexperienced cook can cook it.
A lovely layered pita pie stuffed with mushrooms, rice, chicken breast and cheese, with a creamy filling that I made for Sunday dinner. The pie turned out to be wonderful, satisfying, with a lot of filling and an appetizing filling, it tastes like Julienne.
