Best Food Recipes 2023 Step by Step with Pictures
Kulesh (Kulish) is a dish of Zaporozhye Cossacks. A real Cossack kulesh — spring water, Sumy millet and wild garlic, and all that. Nowadays, the recipe for kulesh has changed, it is porridge with the addition of other ingredients. Any cereal is good in kulesh, but it is better if it is boiled. I decided to try to cook a low-fat mushroom kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
As you know, buckwheat is a very useful product. The use of buckwheat porridge has a very positive effect on the health of the body, porridge on a beaten egg with sour cream turns out to be a very tender, satisfying, completely self-sufficient dish, but this is a recipe of Polish cuisine, and mushrooms are provided in this recipe. I hope you know that mushrooms should not be given to young children, their body has not yet learned how to digest heavy food, so this dish is suitable for older people.
