Simple salads are the consistency of the minimum amount of ingredients and cooking time.
Salad is, as a rule, a snack dish consisting of several chopped products, and seasoned with some sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad delicious, it is important to properly observe the proportions of the ingredients, as well as to know their compatibility with each other. The requirement of time – the simplest salads that you can cook at home are prepared quickly, and the products require the most ordinary. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, on television. Any hostess has in her arsenal a couple of such dishes that help her out at the right moment.
Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheeses, seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination – carrot, apple, sour cream – and you will have a wonderful “quick” snack on the table, just a delicious salad. Or even easier, use cucumbers with sour cream – this is a salad called “simple and delicious”!
Simple homemade chicken salads are very good and nutritious. The use of chicken fillets, sausages is now very common all over the world. Mix the chicken fillet, herbs, olive oil with vinegar and you have a simple salad ready for your birthday. For any holiday, recipes for simple and delicious salads can be invented on the go, from what you currently have in the refrigerator. And do not try to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the taste shades of each product will be “heard”, and they will not interrupt each other. To make a birthday salad simple and delicious, it is enough to show ingenuity and imagination, correctly and beautifully mix the simplest products in one dish.
If you are still unable to make such dishes, just use the step-by-step photo instructions from our website that will help you understand the principles of making such dishes. The presentability of the salad is one of the main requirements for these dishes. Therefore, master the recipes of simple homemade salads that will allow you to create a high-quality presentation of your creation.
Also take a look at our other tips for making simple homemade salads:
– do not overload salads with a large number of ingredients, let each of them give their maximum taste to the final dish;
– simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;
– pay attention to the aesthetic appearance of the salad. Do not forget that salad is a decoration of your table;
– keep track of the freshness of salad products. The unpleasant smell of a stale vegetable can no longer be hidden, it will spoil the whole dish;
– perishable products for salad should be purchased immediately before cooking;
– it is very important to observe the step-by-step addition of some products. Crackers, if they are provided by the recipe, are added immediately before serving. Salad with herbs is seasoned with sauce or oil also before serving, otherwise the salad will get a sluggish, ugly look;
– cheese for salad should be spicy, a little spicy, with a bright taste;
– simple fruit salads are a dessert and are served at the end of the celebration.
Very juicy and bright vitamin salad, which perfectly harmonizes with sour cream dressing! An indispensable ingredient in the preparation of salads is raisins! I recommend it to everyone without exception! It’s really delicious!
My full name of the salad is “light salad “A breath of air” for those tired of feasts”!!! A few days ago I was visiting a bosom friend. We tried a simple salad. It was delicious and fresh! The next day I changed it by adding a few ingredients and replacing one ingredient, and cooked it for dinner.
Thinking about what to cook my favorite for dinner, I remembered this salad. The ingredients are simple and few, the combination is new to me, it will take a little time to prepare. So why don’t I have an Italian dinner???
When I made this salad, my eldest daughter said, “Oh, it’s almost olivier!” Just no potatoes, no carrots, no lettuce leaves…That’s why we now call him “almost Olivier”. When you want to get a familiar taste and at the same time reduce the number of calories in a salad or just make it easier. In the presence of ready-boiled or baked chicken meat, it turns out very easily and quickly. And do not hesitate to serve it to the festive table. Let’s start cooking!
A very tasty, interesting salad and without much hassle turns out appetizing, and does not add extra pounds. A great option is a recipe for a dietary puff salad. Easy to prepare, it turns out delicious and does not affect your waistline, but gives you only pleasure!!! 117 kcal per 100 g .
The salad is simply amazing. Extremely light, fresh, juicy and very tasty! My daughter tried it and was so delighted that she cooked it for dinner the same day.
The salad won me over with its lightness and juiciness. I think it will become a worthy decoration for any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.
It just amazed me – because the ingredients are familiar and affordable, and the taste is simply amazing! And juicy, and bright, and crunchy! When we were students, we rarely went to a cafe to eat salads – usually the rule was that you need to eat right at home so that you have enough money for everything else. We all liked the salad, so far no holiday goes without it! I would really like you to try it too!
