A side dish is just an addition to the main dish. The word “garnish” comes from the French “to decorate, to fill”. But sometimes a delicious side dish can overshadow both meat and fish. And recipes of side dishes with photos will help you to serve them beautifully.
Their recipes, homemade and delicious, are selected with certain clearly defined goals – to make the main treat more satisfying, or vice versa to reduce its caloric content, add sourness or dilute too spicy flavor.
These dishes include vegetables, cereals and pasta. Sauces are also considered a side dish, because their function falls under the definition.
Mashed potatoes, mushroom gravies, pates, stewed vegetables, as well as fresh salads are successfully used as universal supplements to protein foods. It is also added to chicken, pork, salmon, and shrimp with squid.
They are equally served on the same plate, shared with the basic food, and separately, in different dishes. In the second case, everyone can choose the volume (and the presence or absence) of the side dish.
When you start cooking, take care of the compatibility of all the ingredients of your lunch or dinner. This greatly affects the enjoyment of your guests from the meal.
There is a concept of sub-dressing. This is an addition to the side dish. There is less of it, but it is just as important – and taste, and aroma, and appearance. It creates a feeling of abundance and diversity on the plate.
Start with universal, tried-and-tested, homemade recipes, move on to more complex ones and fantasize, and your dishes will get better and better from breakfast to lunch.
For me, this recipe was a revelation. It would seem that ordinary pasta… however, the way they were prepared was a revelation for me. I’ve never had pasta so delicious!
Dear friends, decide for yourself, the idea is buckwheat with cucumbers! And everything is so harmoniously combined! The salad and side dish will be just great!
If you don’t know what else to cook for dinner or how to surprise your loved one, then you can use this recipe. Delicious, juicy side dish of buckwheat porridge with vegetables. Moderately spicy, fresh and rich.
A good recipe for a varied country menu. It can be served both as a side dish and as a main dish. Very healthy, delicious and appetizing! The taste is sharp and spicy.
A simple recipe for making perfectly crumbly buckwheat porridge. Delicious and healthy breakfast – buckwheat porridge with milk, a versatile side dish of buckwheat or buckwheat porridge with vegetables. In any case, buckwheat will turn out whole, crumbly and just very tasty! The cooking time is indicated without taking into account the soaking time.
This buckwheat porridge is something incredible and interesting. I made this buckwheat with vegetables for the first time, and I really liked what I recommend to you. The taste of this dish is vegetable. A light and spicy aroma will delight you at dinner.
In my family, they are ready to eat this buckwheat even with meat, even without it. I’m cooking it now just like that, and I forgot that something might get boring.Buckwheat porridge turns out to be very tasty, crumbly, sweet and sour with a pleasant spicy aroma.
Buckwheat porridge with tomato sauce is a great alternative to a light dinner. Cooking it can become a delicious dish. The taste is mushroom, spicy. It can be served as an independent dish, or as a side dish. It can be served in the form of cutlets and pickles.
Many people know about the benefits of wild rice, but not everyone loves it. If it concerns you and your loved ones, try to cook this terrine. Fragrant, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!
