Salads are the most diverse category of culinary dishes. There are a lot of delicious salads. And the recipes continue to improve, new options for delicious salads appear. On our website you will find about 3000 salad recipes, classic and new, festive and fast, light, inexpensive salads for every day, a lot of salad recipes with photos, and step-by-step, where cooking is shown in great detail. Also here you can find how to decorate a salad.
Every housewife considers the ability to cook this dish to be one of the most important components of her culinary arsenal. Salads, the recipes of which she has already mastered, of course, are the most delicious options. But we should not forget that there are options for the preparation of which it will take much less time and the taste will amaze many of your guests. We are sure that among the many thousands of recipes on our website you will find a recipe for a delicious and beautiful salad just for you!
I quite often cook beans, stew, add to soups and salads. But I tried this option for the first time. Very interesting, delicious, spicy. You can serve it as a salad for an appetizer or as a full-fledged second course.
One of my favorite flavors: salty, hearty, a little spicy and quickly cooked. It can be served separately, or as an appetizer to meat, or as a salad, or even as a sauce – in any case, it will give your dinner piquancy, and you – health and beauty.
A very unusual salad with a sweet note. Very useful and easy to prepare. It is very tasty and quickly prepared. Serve it as an independent dish or with a side dish – buckwheat porridge, rice.
Today I offer improvisation for your consideration) I really wanted to try small black lentils, and I wanted to have breakfast and eat an egg… It turned out to be a very tasty, healthy and hearty breakfast)
The composition of the salad includes lentils, which contains many vitamins. Our body needs these vitamins in large quantities.Lentils do not lose their useful properties during heat treatment, after heat treatment the substances remain in constant quantity and form. The salad also includes a green apple.
What could be better when you can cook a dish in the shortest possible time and with a minimum of ingredients? And the fact that the resulting dish is also quite tasty! My dear sister shared the recipe.
A quick and delicious salad with beans will not leave anyone indifferent. Its piquant taste will appeal to everyone, and the simplicity of cooking and the availability of all products will please. This salad is good for both lunch and a festive table.
Delicious, light salad with green vegetables. Salad according to this recipe turns out to be very light thanks to vegetables, but quite satisfying thanks to chickpeas.
A hearty and quick-to-prepare salad without meat. I cook it for a long time and initially modified the original recipe for myself, because I love cheese and parsley in salads.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Try to prepare yourself.
